CA' DEL MONTE is named after the area that hooks over the village of Negrar, north of Verona, in the heart of Valpolicella. It is easy to reach the estate of Ca’ del Monte through the panoramic narrow road that climbs the hills after San Peretto. The original building of the property is a 17th-century ancient monastery that has been added to over the years.

The winery is enthusiastically directed by the dynamic and entertaining brothers, Umberto and Giuseppe Zanconte, and has been cared for and owned by the family for generations. The farm consists of approximately 50 acres of vineyards located on the sun-drenched southwest hills. The perfectly positioned vineyard is planted with the typical red grapes of Valpolicella: Corvina, Rondinella, Molinara, and other native varietals, from which originate great Valpolicella and outstanding Amarone.  Authentic and natural wines that are classically true to traditions and the terroir. 

Who:
Umberto and Giuseppe Zanconte

Where:
Negrar, Verona • Veneto - Italy

Founded:
3rd generation, early 1900’s

Land:
25 hectares, 275 meters above sea level

Grapes: Corvina, Rondinella + Molinara

Appellation: Valpolicella Doc

Viticulture: Sustainable

Annual Production:  

About the Valpolicella DOC:

History: Established as a DOC in 1968; subtypes Recioto della Valpolicella and Amarone della Valpolicella became DOCGs and Valpolicella Ripasso a separate DOC in 2010
Vineyard Area: 7,844 ha / 19,400 acres total for all four Valpolicella DOPs
Production: 140,940 hl / 1,566,000 cases
Principal Red Grape Varieties: Corvina, Corvinone

Subzones: Classico and Valpantena

It’s the law:

• Rosso: 45–95% Corvina and/or Corvinone; 5–30% Rondinella; maximum 25% OARG (of which no single variety can exceed 10% and all aromatic varieties combined cannot exceed 10%)

• Minimum alcohol level: 11.0% for Rosso; 12.0% for Superiore

• Residual sugar: Maximum 0.4% potential alcohol (approx. 7 g/l or 0.7% residual sugar)

• Aging: For Superiore, minimum 1 year (ERD = January 1, V+2)

Ca del Monte | Valpolicella Classico

Valpolicella Classico DOC

A gardener's paradise of gentile fruits and violets

Grapes: 45% Corvina / 35% Rondinella / 15% Molinara / 5% Negrara-Pelara
Soils: medium Eocene calcareous marl
Harvest Technique: by hand
Year Vines Were Planted: 1985 (oldest vines in 1970)
Yeast: Selected
Fermentation: soft pressing and slow fermentation in stainless steel tank
Sulfur: low
Filter / Fining: no

Bright and youthful! In the glass is a silky crimson dress that captures hints of violet. The nose is delightful- a gardener's paradise of gentile fruits and violets. This dry wine is crisp and fresh, untouched by oak, with a pleasant bitterness at the finish. This easy drinker is perfect for warm gatherings and easier meals. Can be served with a bit of a chill.

Ca del Monte | Valpolicella Ripasso

Valpolicella Classico Superiore Ripasso DOC

Grapes: 45% Corvina / 35% Rondinella / 15% Molinara / 5% Negrara-Pelara
Soils: medium Eocene calcareous marl
Harvest Technique: by hand
Year Vines Were Planted: 1985 (oldest vines in 1970)
Yeast: Selected 
Fermentation: controlled temps in stainless steel / second fermentation started 6 months later on dregs of pressed Amarone grapes
Maturation: 18 months in large barrels of French and Slavonian oak
Sulfur: minimal added
Filter / Fining: no
Alcohol: 13%

What a feast for the eyes- the wine is mesmerizing scarlet color with a garnet sparkle, reminiscent of those celebrated ruby-red slippers. The nose is a potpourri of flowers- iris, and violets, almonds, with a core of macerated cherry, dark chocolate, and medicinal herb flavors wrapped nicely in spice.  The delicious combination of flavors is elegant in the mouth- with a grippy and silky finish with a balance of oak and juicy acidity.

Ca del Monte | Amarone Classico

Amarone della Valpolicella Classico DOC

This full-bodied wine, with its noble tannins and secure backbone,
is an adventure that will echo in your mind's eye.

Grapes: 45% Corvina / 35% Rondinella / 10% Molinara / 10% indigenous varietal
Farming Practices: Conventional
Soils: medium Eocene calcareous marl
Year Vines Were Planted: 1935-1980
Yeast: ambient
Fermentation: after harvest in early October, the grapes are left to dry until February at which point vinification starts
Maturation: in large French & Slavonian oak for a min. of 18-20 months
Filter: no
Fining: no
Alcohol: 15.5%

A dark angel of sorts, the brilliant, fully saturated, inky red color lures you in, while the ghostly nose works its magic into your heart.  The aromas of warm raspberries, kitsch, violets, fennel liquor, and sweet spices wrapped in mellow oak will charm you. However, this wine is not for the weak- energetic and lively with great complexity and superb nuances.   Cheers!

Via Ca' del Monte, 37024 San Vito di Negrar VR, Italy

 +39 045 750 0230

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