Oltrepò Pavese has a particular climate that sees the best of all worlds. Situated below the Po River in Lombardy, this area was once the place to ‘summer’ for the nobles and wealthy of Milano and Genova. Scattered castles and grand homes dot the hills covered with high-density vineyards. You would think that we would hear more about this eager area that makes killer Riesling, Pinot Nero, Bonarda, and some of the best sparkling wines in Italy. Thanks to its particular climate: mildly ventilated summers, dry and not remarkably cold winters, a balanced amount of rain, and a just day-to-night temperature range. The clay and limestone soil is in tune with the aromatic qualities of these grapes.

DeFilippi - I Gessi dates back to 1907. The first generation produced wine for families in neighboring countries. From 2000 to the present, production has been further improved, increasing ownership of the vineyards. Vineyard management and vinification are carried out using modern technologies, respecting traditions, passion, and the environment. The family is at the company's heart- Emilio and Fabbio do everything from the vineyards to the cellar. Tradition and passion are now being passed down to the fifth generation with Alessandro and Federico.

It is a very versatile wine in pairings. Great with grilled perch, scallops, and shellfish because the mineral notes blend harmoniously with the iodized fish flavors. It goes well with poultry, white meats, and goat cheeses.

A gratifying part of our job is finding a wine that can please and surprise the numerous oenophiles we work with. It is no lesson that Italy is no Germany when it comes to Riesling until you meet this one! DiFilippi’s Riesling can stump even the best wine aficionados; it is a classic German style. This wine shows what it can obtain from the Renano grape grown in Italy in an area once quarries of plaster. Elegant with fruity and floral notes. Hints of mimosa, lily of the valley, and narcissus. References to earthen minerals, aromatic herbs, and yellow peach are abundant. The palate is full-bodied, savory, and balanced.

Yield: 70 quintals per hectare
Alc: 13.00 % Vol
Acidly: 5.86 g / L Residual sugars: 1 g / L
Dry extract: 19.3 g / L

The making of this is quite simple- a seasoned winemaker, organic grapes, location, location, location, and some good fermentation. The must ferments in stainless steel vats, where maceration takes place with the skins for 7 days. Thanks to the fermentation in an autoclave, they get a slightly sparkling wine. No aging is needed. This fresh wine has a deep ruby hue, well-balanced, and excellent structure. Elegant with typical Croatina cherry flavors. On the nose, notes of red fruits and the typical hint of cherry and black cherry are well balanced to the palate. This is the typical wine of their territory. Suggested pairings with this wine would be cured meats, cheeses, and white meats such as fowl and pork.

Alcohol by volume: 12.5% ​​vol
Acidity: 6.1 g / L
Residual sugars: 12 g / L
Dry Extract: 28.5 g
Yield: 90 quintals per hectare

Style: Straw yellow with greenish reflections, and grained perlage; the color is a subtle, vibrant intensity of green apple and citrus, mineral nuances, white flowers, and elegant notes such as brioche, cereals, and fresh nuts.

Pairings: Aperitifs throughout the meal, exceptional with baked pasta, delicate risottos, and fish dishes. It accompanies many essential dishes whose intense flavors are well balanced by freshness.

Style: Coral pink, orange nuances, fine perlage, and persistence. The nose is freshly expressed, with notes of pink grapefruit and blood orange, certainly distinguished by fragrances of small red fruits, marjoram, and cyclamen with a very long and pleasant finish.

Pairings: Perfect in combination with a slice of red tuna with citrus, also tasty with fish appetizers, cured meats, and risottos.