Conti Riccati is situated in the picturesque hills outside of Castelfranco Veneto in the province of Treviso. The beautiful countryside in the heart of the Veneto region is Prosecco country. The Conte Riccati estate spans 18 pristine hectares that have been preserved for generations and have been in the possession of the Riccati family since the 14th Century. The current owners of the estate, Valperto Azzoni, his wife, and their four vivacious children, are the direct descendants of the Riccati family. They share the same passion and reverence for the land that their ancestors possessed in the past.

Conti Riccati primarily cultivates Glera, Pinot Gris, and Pinot Noir, and is renowned for its Prosecco. They take great pride in nurturing the vineyards and producing fine wines.

info@contiriccati.it contiriccati.it

Who: Valperto Azzoni

Where: Castelfranco, Treviso • Veneto, Italy

Founded: 2009

Land: 18 hectares, 156 meters above sea level

Grapes: Glera

Appellation: Prosecco Doc, Docg

Viticulture: Organic / Sustainable

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Conti Riccati | Brut

Prosecco DOC

Notes of autumn fruit plum more:
crisp apple and sweet pear, lemons, and fresh brioche.

GRAPE(S): Glera
APPELLATION: Prosecco Brut DOC

Not all Proseccos are created equal. The right amount of sugar vs. acidity is crucial; Conti Riccati understands this.

By no means is this a sweet-style prosecco! Hand-harvested. Fermentation starts in steel tanks on selected yeasts in temperature-controlled. The second fermentation in a tank (Charmat method) is 100 days. Visually it is a bright straw yellow with greenish reflections. Delicate aromas, elegant, with wafts of fall fruit- apple, pear, and citrus bursts. Always dry! Fresh, beautiful, and persistent with a lingering sensation of grapefruit.

Pairings: Seafood appetizers, squid risotto, and fried fish

Organic farmed
Sustainable certification