• PRODUCER FOCUS •
OCTOBER 2024
READ ALL ABOUT MARILENA BARBERA’S JOURNEY WITH AMMÁNO
With 11 vintages under her belt, her game is on point.
<—- Oh, and getting some good feedback, too!
Cheers to you, Marilena!
• FUTURE FOCUS •
SEPTEMBER 2024
THIS IS A TEST, THIS IS ONLY A TEST!
Yet it will be more than a test in the following vintage or so….. with only 400 bottles in its first production, Enzo and Claire are enthusiastic about bringing this new wine to the market when it is ready.
CHECK OUT THE LATEST FROM POGGIO LA NOCE!
• FUTURE PRODUCER FOCUS •
AUGUST 2024
COMING SOON: Tenuta Larnianone <— dive in and read up on what will arrive soon.
We are super excited to bring these special wines from Siena.
• FUTURE FOCUS •
APRIL 2024
L@@K at that!
Tenuta Buon Tempo is killing it with this delicious number
LA FURBA!
From their 14 hectares of organically farmed Sangiovese in Castelnuovo dell’Abate, Montalcino ~
The nose is bubbly and layered, with notes of vanilla cherry cola, cherry candy and coffee. On the palate, mixed berries accentuate the enduring prominent cherry streak, but undertones of soil, spice, orange pith and more coffee provide balance. Rigid yet textured tannins and notable acid bring a developing astringency.
•PRODUCER FOCUS •
Emilio describing how he and his wife, Maria Luisa have hand-harvest by themselves for the past 20+ years
picture captured Aug 2021.
Emilio Oliveri of Cascina Borgatta
winemaker, farmer, husband, dog fancier
Founded: 1948
Where: Tagliolo Monferrato •Piedmont, Italy
Land: 4 hectares, with 3 planted / 350 m. above sea level
Grapes: Dolcetto + Barbera
Viticulture: Organic certification
How many bottles: 9,000
Read more
•CHECK IT OUT•
New sku for ‘22 :
Barbacan Rosato 2020 - Scheduled to arrive in early April
APRIL 20, 2022
TOTALLY SOLD OUT UPON ARRIVAL. CATCH YOURS NEXT YEAR!