Oltrepò Pavese has a particular climate that sees the best of all worlds. Situated below the Po River in Lombardy, this area was once the place to ‘summer’ for the nobles and wealthy of Milano and Genova. Scattered castles and grand homes dot the hills covered with high-density vineyards. You would think that we would hear more about this eager area that makes killer Riesling, Pinot Nero, Bonarda, and some of the best sparkling wines in Italy. Thanks to its particular climate: mildly ventilated summers, dry and not remarkably cold winters, a balanced amount of rain, and a just day-to-night temperature range. The clay and limestone soil is in tune with the aromatic qualities of these grapes.

DeFilippi - I Gessi dates back to 1907. The first generation produced wine for families in neighboring countries. From 2000 to the present, production has been further improved, increasing ownership of the vineyards. Vineyard management and vinification are carried out using modern technologies, respecting traditions, passion, and the environment. The family is at the company's heart- Emilio and Fabbio do everything from the vineyards to the cellar. Tradition and passion are now being passed down to the fifth generation with Alessandro and Federico.

Who:
EmilioDe Filippi and his 2 sons, Alessandro + Federico

Where:
Oliva Gessi, Oltrepò Pavese • Lombardy, Italy

Founded: 1907

Land:
20 hectares, 375 meters above sea level

Average age of the vines:  20+

Soil: Rich humus and clay

Training System: Guyot

Grapes:
Reisling Ranato, Croatina, + Pinot Noir

Appellation:
Riesling Oltrepò Pavese Doc, Bonarda Dell’Oltrepo Pavese Doc

Viticulture: Organic

Annual Production:

DeFilippi | Riesling

IGT Province of Pavia

Spring blossom, green apple, hazelnut + green melon,
white peach alongside tangy acidity. Riesling Oltrepò Pavese

Age of Vineyard: 20+
Harvest: mid-September
Grape(s): RIESLING RENANO 100% IGT Province of Pavia
Yield: 70 quintals per hectare
The process: The bunches undergo a short cold maceration on the skins. The must then ferments at a temperature-controlled at 15 ° C to preserve the varietal aromas.
Bottling: Aging for 6-8 months in the bottle.

What a versatile wine! It is excellent with grilled perch, scallops, and shellfish because the mineral notes blend harmoniously with the iodized fish flavors. It also goes well with poultry, white meats, and goat cheeses.

A gratifying part of our job is finding a wine that can please and surprise the numerous oenophiles we work with. It is no lesson that Italy is no Germany when it comes to Riesling until you meet this one! DiFilippi’s Riesling can stump even the best wine fans; it is a classic German style. This wine shows what it can obtain from the Renano grape grown in Italy in an area once quarries of plaster. Elegant with fruity and floral notes. Hints of mimosa, lily of the valley, and narcissus. References to earthen minerals, aromatic herbs, and yellow peach are abundant. The palate is full-bodied, savory, and balanced.

BOTTLE SIZE: 750 ml
PACK: 12
CLOSURE: Cork
ALC: 13.00 % Vol
ACIDITY: 5.86 g / L
RESIDUAL SUGAR: 1 g / L
DRY EXTRACT: 19.3 g / L
LONGEVITY: 2-3 years
BAR CODE:

DeFilippi | Bonarda

Dell’Oltrepo Pavese Doc (Frizzante)

There are Bonardas out there who really should not be.
This is NOT one of them. It is a cherished lunch, easy dinner, and picnic-style wine best served chilled and with fun friends.

Age of Vineyard: 20+
Harvest: mid-September
Grape(s): Croatina 100% DOC Oltrepò Pavese

The making of this is quite simple- a seasoned winemaker, organic grapes, location, location, location, and some good fermentation. The must ferments in stainless steel vats, where maceration takes place with the skins for 7 days. Thanks to the fermentation in an autoclave, they get a slightly sparkling wine. No aging is needed. This fresh wine has a deep ruby hue, is well-balanced, and has excellent structure. Elegant with typical Croatina cherry flavors. On the nose, notes of red fruits and the typical hint of cherry and black cherry are well balanced to the palate. This is the typical wine of their territory. Suggested pairings with this wine would be cured meats, cheeses, and white meats such as fowl and pork.

BOTTLE SIZE: 750 ml
PACK: 12
CLOSURE: Cork
ALC: 12.5 % Vol
ACIDITY: 6.1 g / L
RESIDUAL SUGAR: 12 g / L
DRY EXTRACT: 28.5 g
LONGEVITY: 2-3 years
BAR CODE:

ABOUT THE Bonarda dell’Oltrepò Pavese DOC

Region: Lombardia
History: Formerly part of the Oltrepò Pavese DOC;
established as a separate DOC in 2010
Vineyard Area: 1,619 ha / 3,999 acres (2018)
Production: 145,140 hl / 1,613,000 cases (2018)
Principal Red Grape Varieties: Croatina

IT’S THE LAW

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Croatina (locally Bonarda); maximum 15% Barbera, Uva Rara, and/or Vespolina

Significant Production Rules

• Minimum alcohol level: 9.0% for Rosso frizzante (11.0% potential); 12.0% for Rosso tranquillo

• Aging: No minimum specified

DeFilippi | Blanc de Blancs

 Chardonnay 100% VSQ

The harvest is done by hand in boxes in August.
It is given a soft pressing, where only the must is extracted. The draft is done in the spring. The wine is refined on the lees in the bottle for a minimum of 12 months.

Age of Vineyard: 25+
Harvest: August
Grape(s):
Training system: Guyot
Altitude: 245 m a.s.l.
Plant density: 4,200 plants/hectare

Style: Straw yellow with greenish reflections and grained perlage; the color is a subtle, vibrant intensity of green apple and citrus, mineral nuances, white flowers, and elegant notes such as brioche, cereals, and fresh nuts.

Pairings: Aperitifs are excellent throughout the meal, and they are exceptional with baked pasta, delicate risottos, and fish dishes. They accompany many essential dishes whose intense flavors are well balanced by freshness.

BOTTLE SIZE: 750 ml
PACK: 6
CLOSURE: Cork
ALC: 12.5 % Vol
LONGEVITY: 2-3 years
BAR CODE:

DeFilippi | Rose Brut

Pinot Noir 100% VSQ

The harvest is done in boxes in the first half of August.
Soft pressed, drafted in spring. Refinement on the lees in the bottle for a minimum of 24 months.

Age of Vineyard: 20+
Harvest: August
Grape(s): Pinot Noir 100% VSQ
Training system: Guyot
Altitude: 245 m a.s.l.
Plant density: 4,200 plants/hectare

Style: Coral pink, orange nuances, fine perlage, and persistence. The nose is freshly expressed, with notes of pink grapefruit and blood orange, certainly distinguished by fragrances of small red fruits, marjoram, and cyclamen with a very long and pleasant finish.

Pairings: It is perfect in combination with a slice of red tuna with citrus. It is also tasty with fish appetizers, cured meats, and risottos.

BOTTLE SIZE: 750 ml
PACK: 6
CLOSURE: Cork
ALC: 12.5 % Vol
LONGEVITY: 2-3 years
BAR CODE:

Frazione Fossa, 8, 27050 Oliva Gessi PV, Italy

 +39 0383 896606