Niccolò Lari's vineyards and winery, nestled in the hills surrounding Florence, in Malmantile, within the municipality of Lastra a Signa, are a testament to his personal journey.  The winery was born from Niccolò's desire to change his life and pursue his passion for winemaking. His dedication and hard work have resulted in genuine and artisanal bottles of wine that have gained recognition and appreciation over the years. Niccolò is deeply committed to every production phase, from the vineyard to the cellar, to create original and unique wines that reflect his non-conformist and unconventional spirit.

The vineyards of Niccolò Lari's winery, spanning 5 hectares at an elevation of approximately 175 meters, are proof to his commitment to organic and biodynamic principles. Cultivating traditional Tuscan grapes such as Sangiovese, Trebbiano, Merlot, and Canaiolo, the winery's practices are minimally invasive, preserving the vitality and expressiveness of the territory. Niccolò's staunch opposition to chemical or synthetic products reassures you of the wines' natural and authentic quality. This commitment to nature extends to the cellar, where the focus remains on spontaneous fermentations and the absence of invasive processes like filtrations and clarifications.

Niccolò Lari wines are more than only wine, but authentic interpretations of the Florentine territory. They capture the essence of the land without any filters or retouches, offering a pure and unadulterated taste of the region. Whether red or white, these wines are celebrated for their expressive freshness, excellent flavor, Mediterranean note, and the distinct rustic sensation characteristic of the area. Each sip is a journey through the Florentine landscape, a unique experience waiting to be savored.

Owner + Winemaker:
Niccoló Lari

Enologist:

Where:
Lastra a Signa, Florence • Tuscany, Italy

Founded:
2008 on established vineyards

Land:
5 hectares, 170 meters above sea level

Grapes:
Trebbiano, Sangiovese,

Appellation:

Viticulture:
Organic

Annual Production:

Niccolo’ Lari | ‘ L’ Imprevisto ’

Chianti Toscana

A young and crunchy expression of Sangiovese, which focuses above all on the primary aromas of the grape, brought into the glass

Denomination: Chianti DOCG
Area: Florentine hills, in Malmantile 175 meters above sea level
Variety: Sangiovese 100%
Age of the vineyard: 25-40 years
Farming / Vineyards: Biodynamic / Guyot and cordon

Vinification/Fermentation: Spontaneous alcoholic fermentation with indigenous yeasts in concrete tanks with maceration on the skins for approximately 2 weeks with frequent pumping over, and delestage. 
Refinement: at least 8 months in concrete tanks.

Pure Sangiovese, obtained from old vineyards, courageously recovered by Niccolò Lari on the hills of Malmantile in the province of Florence. The color is garnet red, clear, and transparent. The olfactory notes open generously and seductively: floral notes, in the first instance, of sweet violet and red rose; notes of fresh red fruit, small red fruits, wild strawberries, raspberries, fresh cherries, blood oranges; spices such as pink pepper and cinnamon. Freshness dominates the palate, with a substantial noble tannin, perfectly integrated and elegant! Balanced and relatively persistent, it is a lively wine with good complexity. The pairing? Dare to try a soup based on fish or shellfish, slightly lowering the temperature of the wine. 

Alcohol content: 12.5% ​​vol
Bottles: 1500 bottles
Pairings: First courses, meat and cheeses.

Niccolo’ Lari | ‘ Beatnik’

IGT Toscana Bianco

“Innovation is the search for concreteness and a lot of study, always keeping an eye on the past.” - Niccolò Lari.

Denomination: IGT Toscana
Area: Florentine hills, in Malmantile 175 meters above sea level
Variety: 100% Trebbiano Toscano
Age of the vineyard: 25-40 years
Farming / Vineyards: Biodynamic / Guyot and cordon
Vinification/Fermentation: Spontaneous fermentation in concrete tanks and maceration for at least 10 days on the skins.

The "Beatnik" is a nonconformist and heretical macerated white wine, a rebellious creation that defies traditional winemaking norms. It is made from 100% Trebbiano grapes from organically cultivated vineyards. The grapes are carefully handpicked, and after pressing and destemming, the must is naturally fermented with indigenous yeasts, in contact with the skins in concrete vats for at least 10 days. No clarification or filtration processes are carried out before bottling. The Beatnik has a golden yellow color and is characterized by aromas of exotic and candied fruit. Its taste is intense, with light mineral notes, well-balanced acidity, and tannins. The exotic and candied fruit flavors return on the palate with light mineral notes, well-balanced acidity, and supple tannins. Exotic and candied fruit returns to the palate.

Alcohol Content: 12.5%
Bottles: 2500
Pairings: Ideal with appetizers and first courses of fish and vegetables, second courses of fish and white meats and cheeses.

Str. Castello, 20, 17051 Colla Micheri SV, Italy

+39 351 713 5050