Tenuta Aquilaia is situated in the municipality of Scansano, province of Grosseto, and is a true gem in the heart of Maremma. With a total area of 40 hectares, 18 dedicated to viticulture, it is located in the valley of the Fosso Sanguinaio stream, near its confluence with the Albegna River. This advantageous geographical location offers a breathtaking microclimate that reflects a long tradition associated with Etruscan winemaking culture. The gentle hills of Pliocene and Quaternary origin are characterized by clay-loamy soils rich in minerals and microelements, making them perfect for cultivating local and international grape varieties.

At Tenuta Aquilaia, the owners, Fabio, Daniele, and Giacomo, are driven by principles that prioritize preserving the land, promoting local traditions, and embracing modern techniques. This commitment is evident in the winery's southwest-facing vineyards, home to ancient grape varieties such as Vermentino, Ciliegiolo, and Sangiovese- known locally as Morellino. These varieties harmonize beautifully with international varieties like Chardonnay, Petit Verdot, Alicante, and Merlot. The maritime-influenced soils contribute to a complex essence, highlighting the minerality and salinity distinctive to Maremma.

Owners:
Fabio Martelli, Daniele Prosperi, and Giacomo Fossati

Winemaker/ Enologist: Daniele Prosperi

Where: Scansano • Grosseto, Italy

Founded: 2019

Land:
40 hectares, 18 of vineyards | 500 meters above sea level

Grapes:
Ciliegiolo, Sangiovese, Vermentino, Chardonnay, Petit Verdot, Alicante, and Merlot

Appellation: Maremma Toscana

Viticulture: Organic Practicing

Annual Production: 80k bottles

Tenuta Aquilaia | ‘Ciliegiolo’

Maremma Toscana

More cherries, please!

Denomination: Maremma Toscana DOC
Area: Scansano - Maremma
Variety: Ciliegiolo 100%
Age of the vineyard: Planted in 2006 on 2ha. - guyot
Farming / Vineyards: Organic practice
Vinification/Fermentation: Fermentation at a controlled temperature of 26°C with skin maceration for 15 days, followed by malolactic fermentation. Selected yeast.
Refinement: at least 8 months in stainless steel tanks.

Ciliegiolo has withstood the test of time. It is known for its intensity and roundness and has been relished for two thousand years since the Etruscans. Tenuta Aquilaia's Ciliegiolo is harmonious and embodies the soul and taste of this generous land. Concerning tradition and the environment, the selected grapes are harvested by hand and left to be refined in wood and a bottle. The grapes undergo fermentation at a controlled temperature of 26°C with maceration on the skins for 15 days. This is followed by malolactic fermentation immediately after alcoholic fermentation, which enhances the wine's complexity and roundness. The wine then ages in stainless steel tanks for eight months, gradually allowing it to develop its structure and distinctive character. The meticulous care and attention during all stages of winemaking and aging give the Ciliegiolo a rich, aromatic personality, embodying the authentic essence of the territory and the winemaking tradition of the Maremma.

The bouquet of aromas that distinguishes Tenuta Aquilaia's Ciliegiolo celebrates every nuance of the cherry. This wine reveals an elegant and enveloping structure on the palate, characterized by a pleasant roundness and a satisfying aromatic persistence. What sets their Ciliegiolo apart is its truly versatile, vibrant personality. It is perfect for more straightforward everyday dishes, making it an excellent choice for various meals.

PRODUCTION: 15k bottles
BOTTLE SIZE: 750 ml
PACK: 12
CLOSURE: Cork
ALC BY VOL(%): 14
LONGEVITY: 2-3 years
SKU:

Tenuta Aquilaia | ‘Maremma Toscana’

Maremma Toscana 

young and chunky, filled with spicy brambling fruits

Denomination: Maremma Toscana  DOC
Area: Scansano - Maremma
Variety: Sangiovese + 10% Petit Verdot
Age of the vineyard of Sangiovese: Planted in 2006 on 5.5 ha. - guyot
Age of the vineyard of Petit Verdot: Planted in 2006 on 2 ha. - guyot
Farming / Vineyards: Organic practicing
Vinification/Fermentation: controlled temperature of 26° C with maceration of the skins for 15 days and the subsequent malolactic fermentation. Selected yeast.
Bottles: 20k bottles

This easy pleaser is primarily Sangiovese, known locally as Morellino, with a touch of Petit Verdot, and is a true reflection of Maremma's warm Mediterranean climate. Their unique environment gives the wine its full-flavored, vibrant, and appealing young red characteristics, all from vines cultivated on gently sloping vineyards just 20km from the coast. The fermentation process, occurring at a controlled temperature of 26° C with maceration of the skins for 15 days, and the subsequent malolactic fermentation, followed by 6 months of refinement in stainless steel, further enhance the connection to our wine's origin.

Wild bramble and ripe plum fruit on the nose, warm and spicy with notes of mint and Mediterranean herbs. Fresh red berry and cherry characters combine with supple tannins and juicy acidity on the palate—a vigorous, chunky young red with concentration and personality.

Pairings: It is ideal with appetizers, first courses of fish and vegetables, and second courses of fish, white meats, and cheeses. In the summer, serve it chilled.

BOTTLE SIZE: 750 ml
PACK: 12
CLOSURE: Cork
ALC BY VOL(%): 13.5
LONGEVITY: 2-3 years
SKU:

Strada Provinciale Aquilaia, 58054 Scansano GR, Italy

+39 055 769087